DILL PICKLE FAT BOMB – KETO / LOW CARB #ketodiet #healthy

I'm a pickle aficionado. No falsehood, my first slippery eating at the period of around 1 was breathing in a whole a container of pickles behind the love seat. That's right, ate the entire thing before my mother got up. No reasons – I mean it's dill pickles! Presently I'm adding them to my fat bomb plans in light of the fact that, being a pickle darling, flavorful fat bombs are the place it's at!

Truly! You're just adding 4-6 to this formula. These fat bombs are impressive served on celery, yet since that is an entirely substantial flavor, I more often than not utilize cut zucchini or cucumbers to plunge and serve the fat bombs. Despite the fact that I've been known to eat it with a spoon. Beneficial thing about being an adult is there's no all the more taking cover behind the love seat any longer :)

It's extremely that great. Ensure you place the blend in the ice chest to get firm. That makes it a lot simpler to fold into balls. You could absolutely make one enormous log or cheddar ball to serve at a gathering. Scoop it with my cheddar sticks or pair it with certain saltines like this high fiber keto formula.

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INGREDIENTS

• 4-6 dill pickles, chopped fine
• 1 8oz brick cream cheese
• 2 cups chopped cheddar cheese

INSTRUCTIONS

1. Drain any excess pickle juice
2. Mix all ingredients together
3. Roll into individual balls or roll into a log or ball to serve with crackers or veggies

For more detail : bit.ly/2Zs4B0I

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