No-Bake Avalanche Cookies are a straightforward make-at-home copycat formula with only 5 fixings. Have you at any point had the delight of getting a charge out of the Avalanche Bark at Rocky Mountain Chocolate Factory? Envision smooth nutty spread fudge dotted with Rice Krispies, feathery marshmallows and chocolate chips.
It's a definitive treat. A rich, fudgy, crunchy, shelled nut rich treat that has the correct dash of chocolate and is flawlessly sweet! Rush, you most likely have all that you have to make this in your storeroom!
Everything begins with an awesome nutty spread and vanilla treat base. It is mixed into rice krispies and after that joined with soft smaller than expected marshmallows and chocolate chips. It's a definitive treat. A velvety, fudgy, crunchy, shelled nut rich treat that has the correct dash of chocolate and is consummately sweet!
Also Try Our Recipe : Christmas Sugar Cookie Jello Shots!
INGREDIENTS
- 1/2 cup mini chocolate chips
- 16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
- 1 (15 ounce) jar creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
INSTRUCTIONS
- Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
- Place chocolate chips in the freezer, until ready to use.
- Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth.
- Meanwhile: Add rice krispies to a large bowl. Set aside.
- Add peanut butter to Almond Bark. Stir to combine.
- Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm).
- Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.
- Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet.
- Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
- Serve and enjoy!
For more detail : bit.ly/2Zlb821
Read More Our Recipe : PURPLE GIN AND TONICS! A SPOOKY HALLOWEEN COCKTAIL
0 Comments