Fried eggs, cheddar and frankfurter connections rolled and heated inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are straightforward and flavorful!
I utilized pork hotdog interfaces in these yummy Egg and Sausage Breakfast Taquitos and my family eaten up them. They're so extraordinarily simple as well.
Simply scramble a few eggs, include some cheddar and a morning meal hotdog connection (and some spinach in the event that you need to consolidate a veggie), and afterward move them up in a corn tortilla and heat them. I like to dunk them in my preferred custom made salsa. Who can oppose breakfast for supper, am I right?!
Ingredients
- 7 ounce box fully cooked sausage links
- 5 large eggs
- salt and freshly ground black pepper
- 1 1/2 cups shredded cheese , your favorite kind
- 1 cup baby spinach leaves , chopped (optional)
- 10 white corn tortillas , or use 6'' flour tortillas
Instructions
- Preheat oven to 425 degrees F.
- Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
- Remove to a plate, leaving a little bit of the sausage grease in the pan.
- Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
- Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
- Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
- Divide the scrambled eggs among the tortillas and top with shredded cheese.
- Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
- Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
For more detail : bit.ly/2Ef0Fcz
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