These keto pepperoni pizza chomps have 0 net carbs per nibble and taste simply like pepperoni pizza!
I originally began a keto diet 3 months back, and of the majority of the yearnings I have had, pizza has been the most grounded! I am an adherent that any sort of sustenance can be altered to make it low carb, and pepperoni pizza is no special case.
A few companions of mine as of late had a social affair, and a few of us are on a keto diet, so I figured it was the ideal chance to make some low carb snacks.
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Ingredients
- 24 slices pepperoni
- 1 cup mozzarella cut into 1/2" cubes
- 1/4 cup pizza sauce
- fresh basil shredded
Instructions
- Preheat the oven to 400 degrees.
- Cut each pepperoni about half way up the top, bottom, left, and right side – in the pattern of a cross.
- Place the pepperonis in a mini muffin pan, allowing the cut sides to overlap and create a cup.
- Bake pepperonis in a preheated oven for 5 minutes, until crispy.
- Remove the pepperonis from the pan and use a paper towel to absorb the residual grease from the muffin pans. Return the pepperonis to the pan.
- Next, spoon half a teaspoon of pizza sauce into each cup. Then place a small cube of mozzarella cheese on top of the sauce.
- Return to the oven for 2 – 5 minutes, until the cheese has melted.
- Remove pepperonis from the pan, transfer to a plate, then garnish with diced fresh basil (optional).
For more detail : bit.ly/2L1XyYB
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