Southern Pecan Praline Cake #desserts #frosting

Southern Pecan Praline Cake is one marvelous cake. A Butter Pecan Cake Mix is blended with a tub of Coconut Pecan Frosting and more walnuts. At that point a fabulous Butter Pecan Glaze is showered over the top. This cake can unquestionably be served for treat yet it has the consistency of a coffeecake which makes it one great breakfast thought particularly for occasion morning meals.

Southern Pecan Praline Cake has a considerable amount of smash from the walnuts with a decent praline taste from the cake and the coating. Including a tub of Coconut Pecan Frosting to the cake blend includes sweetness, flavor and surface to the Butter Pecan Cake Mix. In case you're searching for an electrifying cake for breakfast or supper you will salivate over each and every chomp of Southern Pecan Praline Cake! This is an extraordinary cake for organization, occasion gatherings and morning meals, or potluck suppers.

This terrific coffeecake-type formula is stacked with walnuts and coconut and sprinkled with a sweet Butter Pecan Glaze. It suggests a flavor like eating pralines in a Butter Pecan Cake! It's ideal for sweet or an occasion or organization breakfast since it has the consistency of coffeecake.

INGREDIENTS
CAKE:

• 1 box Betty Crocker butter pecan cake mix
• 16 oz. can Betty Crocker Coconut Pecan Frosting
• 4 large eggs
• 3/4 cup canola or coconut oil
• 1 cup half-and-half for increased flavor instead of water
• 1/2 cup chopped pecans

BUTTER PECAN GLAZE:

• 14 oz. can sweetened condensed milk
• 3 tbsp. butter
• 1/2 cup chopped pecans

INSTRUCTIONS
CAKE:

1. Preheat oven to 350°.
2. Grease or spray a 9x13” baking dish with cooking spray.
3. In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
4. Mix well.
5. Add chopped pecans and stir to combine.
6. Pour batter into prepared baking dish.
7. Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.

BUTTER PECAN GLAZE:

1. In a small saucepan over medium heat, melt butter.
2. Add condensed milk and stir.
3. Heat thoroughly, then add chopped pecans.
4. Stir again to combine and remove from heat.
5. Spoon sauce over individual slices of cake or spread over entire cake.

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