Raspberry Mojito Recipe #drinks #cocktails

This raspberry mojito formula is a reviving summer mixed drink that consolidates sweet raspberries, rum, and mint, ideal for hotter climate.

The sweltering long stretches of summer have arrived. Following a monotonous day, there's actually nothing superior to anything kicking back and unwinding with a reviving raspberry mojito. This simple to-make drink is the ideal blend of fruity and boozy.

Inquisitive about the historical backdrop of the mojito? While inquiring about how to build up my formula, I discovered that in 1833, the book El Colera en la Habana by Cuban writer Ramon de Palma included a beverage comprising of rum, sugar, lime, and mint; he called the beverage "El Draquecito." Over time, the 'Draque,' as it wound up known (frequently connected with Sir Francis Drake), was refined into the mojito that we know and love today.

This Raspberry Mojito formula is a simple invigorating summer drink that consolidates sweet raspberries, rum, and mint for the ideal take it easy drink.

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Ingredients

For the Puree (makes approximately 2 cups):

• 1 cup of raspberries
• 1 cup of water
• ¾ cup of sugar

For the mojito (makes one cocktail):

• 3 fresh raspberries whole
• 2 fresh mint leaves
• 2 ounces light rum
• 2 ounces Raspberry Puree
• 3-4 ounces soda water
• mint sprigs on stems for garnish
• more whole raspberries for garnish
• ice

Instructions

For the Puree:

1. In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.
2. You can add some seeds to the mixture the if desired.
3. For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.

For the mojitos:

1. In a 10-12 ounce highball glass, crush the three raspberries and mint leaves together with a cocktail muddler or the back of a spoon.
2. Add the ice, and some whole raspberries followed by the rum, raspberry puree and top up the glass with the soda waters. Gently stir.
3. Garnish with mint sprigs.

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